Camembert Cheesecake
Servings
Makes 1 Cake
Prep Time
3 hours
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Ingredients
- 1/3 C Grandulated Sugar
- 6 Tbsp Butter
- 1 tsp Vanilla Extract
- 1 C Flour
- 2 ea Cream Cheese, 8oz package softened
- 8oz Camambert, removed rind
- 1/2 C Sugar
- 2ea Egg
- 1 tsp Vanilla Extract
- Garnish with Raspberries
Recipe Preparation
- To prep the crust, preheat oven to 350* F
- Beat sugar and butter in mixer until smooth
- Add in the vanilla
- Mix in flour until crumbly
- press the crust into a springform pan, bottom and 1 inch on side
- dock crust with a fork and bake 13-15 minutes
- To start on the filling, beat the cream cheese and sugar in a mixer until smooth
- Add in eggs 1 at a time on low speed
- Remove rind from camembert & cut into 1/2 pieces
- Add to cheesecake mixture, it will be lumpy
- Add in the vanilla
- Pour mixture into the cooled crust
- Place cheesecake on a sheet pan, add water and bake 25 minutes
- Cool the finished cheesecake on a rack at room temperature and refrigerate for 3 hours or overnight before serving.
