Gourmet Mushroom & Garlic Flatbread
Servings
Makes 1
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Ingredients
- 1 ea Flatbread
- 3 oz Creamy Garlic Dressing
- 6 oz Gourmet Mushroom Mix
- 1/2 oz Sherry, or brandy
- 1.5 oz Ricotta Cheese, whisk with salt and lemon zest
- 1/4 tsp Lemon Zest
- 2.5 oz Mozzarella, shredded
- 3/4 oz Kale, shredded, mix with 1/2 tsp oil and pinch of kosher salt
- 1/2 oz Red Onion, sliced
Recipe Preparation
- In a large sauté pan, heat 2 Tablespoons oil over medium heat and sauté mushrooms until golden brown. Add sherry and kosher salt. Sauté another 2 minutes.
- Prebake flatbread in 375°F (190°C) oven for 10 minutes.
- Top with dressing, half of the sautéed mushrooms, mozzarella cheese, kale, and red onion.
- Bake for 8-10 minutes until crisp and golden brown.
- Top with dollops of ricotta. Cut and serve.
