Sweet Potato Gnocchi
Servings
Makes 1
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Ingredients
- 5 pound Sweet Potato Mash
- 3 ea. Egg
- 9.5 cup All-Purpose Flour
- 1 Tbsp. Salt
Recipe Preparation
- Gnocchi: Sprinkle ½ cup flour mixture on the working surface & hands. Slowly fold the remainder of the flour into sweet potato mash – do not over fold or stir this will lead to gluey gnocchi. The goal is to use as little flour as possible, if you are able to form a sticky dough that can be made into a ball, it is perfect.
- Portion dough to size of a baseball, roll into ½ inch thick ropes.
- Bring large pot to boil, work in batches of dough until it floats then transfer to area to cool and dry.
