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Quality Assurance

A 125 year commitment to excellence, quality, and you.

Dedicated to Quality and Food Safety

Quality is our daily commitment to you. We have a dedicated team of highly-trained Quality Assurance specialists who are responsible for ensuring the quality and food safety of every product available through Gordon Food Service.

For both private and nationally branded products, our mission is to ensure that each product meets defined standards of food safety and product quality. We achieve this through industry-leading, repeatable processes that engage all aspects from farm/field to fork (including product creation, manufacturing, transportation, distribution, and end-user application). 

These processes require a team approach and key staff members are properly trained and strategically placed to maintain these standards throughout the business. We also utilize key metrics by supplier and customer to evaluate our performance and seek measurable ways to implement continuous improvements for food safety, sanitation, and consistency.

Guidelines, Practices & Procedures

Our Quality Assurance Team has developed comprehensive programs and a complete set of guidelines, practices, and procedures that cover all aspects of our business. To be complete, these food quality and safety processes must be maintained through supplier to our company to customer. Here is a brief overview of our programs:

Chef training another chef in kitchen

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