Goodfinds

Discover Our Goodfinds Partners

Explore how our Goodfinds by Gordon partnerships prioritize sustainability while providing delicious and nutritious snacks, desserts, and more!

The Goodfinds by Gordon Program Mission

We are dedicated to scouting, seeking, and discovering food brands that not only taste amazing but also make a positive impact. We proudly showcase the Goodfinds partners that align with our mission to offer meaningful and ethical food solutions. Explore how these innovative companies are making a difference.

Partnering with fishing families across the US, Atlantic Sea Farms cultivates regenerative kelp on open ocean sea farms. They are dedicated to extending their positive, environmentally sustainable impact on both the planet and people.

Bright Farms delivers fresh, responsibly grown produce year-round. They champion diversity, create local job opportunities, and prioritize environmental sustainability. Their indoor farming methods eliminate the need for harmful chemicals, providing you with ready-to-eat salad greens.

Califia Farms is revolutionizing plant-based milk with a commitment to craft delicious, nutritious products that are good for people and the planet. Dedicated to achieving zero waste and eliminating plastic use, Califia Farms invests in and supports the communities around them.

As a family-owned business, Deibert Seafood is dedicated to sustainable seafood and exceptional customer service. By partnering with local fishermen who share their values, they offer transparency in seafood sourcing and provide educational resources to customers while showcasing their standout partnerships.

Meati Foods offers delicious and nutritious meat alternatives crafted from mushroom root, providing a healthy and sustainable option for those looking for an alternative to meat. Their innovative products not only deliver essential nutrients but also support a healthier planet, making a positive impact on both the environment and your well-being.

The Father's Table, a Florida-based dessert manufacturer, delights with high-quality ingredients in their array of affordable desserts, from cheesecakes to cake rolls. Plus, their foundation contributes 50% of profits to charities supporting women and children, so every delicious bite helps make a meaningful difference.

Gotham Greens is transforming urban agriculture with fresh, sustainably grown greens. By leveraging cutting-edge hydroponic systems, they use less water, land, and energy than traditional methods. Their mission is to redefine how we farm and produce local food, revitalize communities, and lead the way to a more sustainable future.

holmes sweet home Goodfinds by Gordon Pertnerships

Founded in 2017, Holmes Sweet Home is a dessert brittle and sauce manufacturer specializing in gluten-free, vegan, soy-free, and palm-free products. They are dedicated to community collaboration and crafting treats that cater to a wide range of dietary needs, ensuring there's something delicious for everyone.

IYA Foods specializes in crafting gluten-free and allergen-friendly flours and baking mixes for pancakes, waffles, bread, and bundt cakes. Their dedication to sustainability shines through with their use of organic, non-GMO ingredients, responsible sourcing practices, and efforts to minimize environmental impact.

Founded by a family of date farmers, Just Date Syrup is on a mission to offer a healthy and sustainable alternative to refined sugars. Their products, including date syrup, date paste, and chocolate date syrup, are made from California-grown dates. All items are vegan, gluten-free, and unrefined, reflecting their commitment to quality and sustainability.

Mason Dixie is passionate about crafting high-quality, delicious biscuits with clean ingredients, free from artificial additives. They’re redefining biscuits with exceptional taste and a commitment to making a positive environmental impact, using eco-friendly packaging and supporting local farmers and suppliers.

Mulays brings you high-quality sausages crafted from their family's centuries-old recipes. Their sausages feature humanely raised pork, free from antibiotics and hormones, and are made with natural casings and no artificial ingredients. Committed to sustainability, they also use recycled packaging materials whenever possible.

Mycopia is a pioneer in cultivating exotic, organic culinary mushrooms. They believe mushrooms are a nutritious food source that enhances health and environmental sustainability. Committed to eco-friendly practices, Mycopia offers a diverse range of mushroom-based products, such as soups, sauces, and snacks.

Renewal Mill is transforming sustainability by upcycling plant-based food byproducts into gluten-free, dairy-free superfood ingredients rich in protein and fiber. Their mission is to enhance the food system’s efficiency and sustainability by minimizing waste and delivering healthy, nutritious products.

Revolution Farms is redefining indoor farming with hydroponically grown lettuce that’s fresh, local, and available year-round. By using less water and land than conventional farming, they deliver pesticide-free, chemical-free greens. And, they give back by donating a portion to Feeding America West Michigan, supporting their local communities.

Special Touch Bakery features over 20 delicious kosher treats filled with high-quality fresh fruit. But, their mission goes beyond baking: they are dedicated to hiring individuals of all abilities, offering meaningful opportunities for learning and growth. They believe everyone deserves the chance to discover their passion and build a fulfilling career.

Square Roots specializes in indoor farming by repurposing shipping containers and utilizing hydroponic systems. Their scalable facilities adapt to customer needs, and they provide custom software to optimize and manage the entire growing process, from planting to harvest.

Thrive Farmers Goodfinds by Gordon Partnerships

Thrive Farmers goes beyond just coffee and tea. They work directly with farmers around the globe to guarantee fair, stable pricing, empowering them as partners throughout the process. This collaboration fosters continuous quality improvement, supports farmers, enriches the quality of your cup, and creates positive change in communities worldwide.

Since 1909, Tillamook has been a farmer-owned dairy co-op dedicated to crafting high-quality dairy products. Committed to sustainability, they utilize renewable energy and sustainable farming practices. Their diverse range of offerings includes cheese, ice cream, yogurt, and butter.

Tomato Bliss Goodfinds by Gordon Partnerships

Tomato Bliss is a family-owned farm renowned for its heirloom tomatoes. They focus on delivering the freshest, most flavorful tomatoes by employing sustainable practices like crop rotation and composting, which protect the environment and enhance plant health.

Vital Farms, a Certified B Corporation, is committed to delivering pasture-raised eggs and butter while ensuring humane animal treatment. Their mission is to transform the food industry by advocating for ethical and sustainable farming practices, providing consumers with healthier and more compassionate options.

Yolélé is bringing the vibrant flavors of West Africa to your table! Roughly meaning "Let the good times roll," Yolélé offers a range of unique spices, grains, fruits, and vegetables that are sustainably grown. Their products promise meals that nourish both your body and soul.

Zero Egg offers a plant-based alternative to traditional eggs, supporting sustainability and a more compassionate food system. They provide a range of egg replacements, including liquid, powdered, and baked egg patties, making it easy to enhance any dish with a kinder choice.

Stay Up to Date on All Things Goodfinds

As we expand our portfolio with new Goodfinds partners, we’ll keep you informed about the latest and most exciting developments in the market. Stay tuned for updates on the newest additions and trends as they emerge.