York Show

Thanks for Attending the York Show!

Date: October 9, 2024

Time: 9:00 AM – 4:00 PM EST

Location: York Expo Center

Venue Address: 334 Carlisle Ave, York, PA 17404

Attendance Guidelines

Please Note: Adults Only

As part of our commitment to providing a professional and safe environment for all guests, no children under the age of 18 are permitted in our shows.

Thank you for your cooperation.

Off-Invoice Incentive

As a thank you for attending the show, you’ll automatically receive discounts on all eligible products delivered from 10/27/24 – 12/21/24.
Off-invoice discounts are not offered to program accounts with contract pricing.

Seminar Schedule

Attend select presentations and earn free Continuing Education Unit (CEU) credits. All CEU Credits are pending approval.

“Peak Productivity: Practical Tips to Empower your Team” – Gordon Food Service Regional Dietitians and Solutions Specialists

10:00 – 10:30 am

In today’s competitive landscape, maximizing productivity is essential for non-commercial foodservice operations. Yet, with fast paced day to day activity, it’s easy to ignore the fundamental principles that drive efficient operations. This seminar focuses on the power of “back to basics” productivity tips you can implement today for your non-commercial foodservice success.

“Food Safety Face-Off” – Gordon Food Service and Trust20 Experts

10:45 – 11:15 am

Game-on! This interactive seminar takes a game-style approach to reviewing common food safety violations and the rules that keep everyone safe. Learn to avoid costly citations and gain winning strategies for a safe and secure foodservice operation.

Culinary Centre

Gather around our stage for culinary demonstration by local industry experts.

“Can I Have a Byte? Balancing Service & Tech” – Patrick Cairoli, North American Customer Success Manager, Gordon Food Service

9:30 am

We’ll explore how technology has transformed service and customer experience, from AI-guided kiosks and QR code dining to robotic servers and touchless payments. Some top chains have nailed it, while some have had less success. We will look at some examples to uncover where tech fits in and where human interaction is still key. Remember, technology should enhance, not replace, the human touch. Curious to learn more? Join us!

“American Classics with a Global Twist” – Kevin Jones, Culinary Specialist, Gordon Food Service

10:15 am

Your customers’ tastes are always changing, and it’s more important than ever to keep your menu fresh and bridge the gap between the various generations that make up your customer base. Join Chef Kevin as he explores how to add a global twist on some classic American menu items while reducing time and labor to increase your kitchen’s efficiency with some of our innovative ingredients.

“Mastering Your Inventory and Organization” – Kurt Kwiatkowski, Corporate Executive Chef, Gordon Food Service

11:00 am

Independent restaurants operate in a fast-paced environment where efficient inventory management is crucial for profitability and food safety, especially when they are operating on such tight margins. This presentation focuses on the often-overlooked yet crucial back-of-house organization. By mastering how you organize coolers, freezers, dry storage, and implement effective order guides, you can streamline operations, reduce food waste, and increase profitability.

“Help! I Need Help Finding Help!” – Patrick Cairoli, North American Customer Success Manager, Gordon Food Service

12:00 pm

Are you struggling to find good hires? Many industries are facing the same challenge. Let’s discuss some effective strategies like understanding your competition, unpack how today’s potential employees view benefits and expectations, communication methods and even setting the stage for longevity on that important first day. Adapting and staying consistent with these strategies can make a significant impact. Remember, “Success is the sum of small efforts, repeated day in and day out.” Let’s work through this together!

“American Classics with a Global Twist” – Kevin Jones, Culinary Specialist, Gordon Food Service

12:45 pm

“Go Beyond the Everyday Burger” – Kurt Kwiatkowski, Corporate Executive Chef, Gordon Food Service

1:30 pm

The burger is a classic American staple, but in today’s competitive market, independent operators need to go beyond the basic patty to stand out. This presentation will delve into the exciting world of burger exploration, equipping you with the knowledge and tools to create unique, mouthwatering burgers that will keep your customers coming back for more.

“Tell Me Why You Love Me…Make Your Restaurant Their Spot!” – Patrick Cairoli, North American Customer Success Manager, Gordon Food Service

2:15 pm

In our competitive industry, it’s not enough to just read Google reviews or gather comment cards. We’ll show you how combining different types of feedback gives you a complete picture of what your customers think. It’s about knowing if they really love your place, not just if they’re satisfied. We’ll dive into why guest satisfaction is key, how happy diners can boost your business, and how to use feedback methods to keep improving. Let’s make your restaurant their favorite spot!

“Menu Engineering for Restaurant Success: Optimizing Profits Through Strategic Design” – Kurt Kwiatkowski, Corporate Executive Chef, Gordon Food Service

2:45 pm

In today’s competitive restaurant landscape, maximizing profitability is crucial for any owner/operator. This presentation delves into the powerful tool of menu engineering, empowering you to transform your menu from a simple list into a strategic profit driver. Learn how to analyze your offerings, optimize food cost percentages, and achieve a healthy balance between food cost percentages and contribution margins. Additionally, we’ll explore the importance of standardized recipes and operating procedures in ensuring consistent quality and efficient execution.

Free Customer Parking

Convenient and complimentary parking is available in Lot A between the Weis Arena and Grand Stand at the York Expo Center. No validation ticket is required.

Gordon Restaurant Pro Demo

Book a live walkthrough of Gordon Restaurant Pro at the show!

We Can't Wait to See You at Our Shows!

Immerse yourself in a captivating journey of flavors and culinary delights as our shows transports you to vibrant kitchens, sizzling stovetops, and mouthwatering dining experiences, leaving you hungry for more.