Flavor Innovation for Any Kitchen
Elevating your kitchen with creative twists is easier than you think, especially when customers crave menu variety. We can help you redefine your wing offerings with innovative flavors from our Corporate Culinary Chef, Kurt Kwiatkowski. From jerk chicken wings to PBJ duck wings and Korean gochujang drumettes, Chef Kurt combines exotic seasonings with crispy, succulent wing recipes for a fresh take on a classic favorite.
While traditional buffalo wings have their place, today’s diners seek new and exciting flavors. Take your wing game to the next level and tantalize your customers’ taste buds with three unique wing recipes.
Deliciously Different: Fresh Takes on Wing Recipes
Our recipes are designed with efficiency in mind, allowing you to create standout dishes without sacrificing valuable time. By using pre-cooked wings and readily available sauces, you can quickly add a burst of flavor to your menu. Whether you’re a seasoned chef or just starting, these recipes are sure to impress with minimal effort.
Let’s spice up your menu as we dive into Chef Kurt’s three must-try recipes:
Roasted & Grilled Jerk Chicken Wings
Infuse your wings with the vibrant flavors of the Caribbean with this three-ingredient jerk chicken recipe. Chef Kurt raves about the bold and fruity spice level, thanks to the Trade East & Melindas Scotch Bonnet liquid spice.
He notes, “With the wing sauce pre-made and the wings pre-cooked, you cut down on prep time labor and avoid worrying about undercooking the wings.”
Grilling the wings adds a smoky char that perfectly enhances the jerk seasoning, giving you a deliciously complex flavor in every bite.
PB & J Duck Wings
Set yourself apart by swapping traditional chicken wings for duck wings, as Chef Kurt suggests: “Using duck wings instead of chicken instantly elevates your dish.”
With the combination of crispy duck, sweet grape jelly sauce, and rich peanut butter sauce, you create an unforgettable flavor experience. Chef Kurt explains, “The goal of these ingredients is to create a memorable taste sensation. The crispy duck, the sweet grape jelly sauce, and the rich peanut butter sauce drizzled over the wings make for a great bite.”
Korean Gochujang Drumettes
Add a unique and flavorful twist to your menu with Korean-inspired drumettes. Chef Kurt highlights the advantages of using drumettes: “Using the drumettes is different, but also, most of the bone is already frenched down to make the work go a little quicker.” The bold Korean flavors pack a punch, and the pre-made gochujang wing sauce combined with BBQ seasonings streamlines your prep time while delivering international taste.
Endless Wing Possibilities
These three wing recipes are just the beginning. The world of wing flavors is vast and waiting to be explored. From Asian-inspired glazes to Mediterranean-infused marinades, the possibilities are endless. Try these three wing recipes today and watch your customers’ faces light up with delight. With their unique flavors and easy preparation, they’re sure to become a menu favorite.
Remember, the key to great wings is using high-quality ingredients and ensuring they’re cooked to crispy perfection.
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