Welcome to the season for celebrating a bountiful harvest. Fall vegetables are a blend of color and flavor, perfect for hearty meals filled with nutrition and warmth as we get ready for cooler weather.
With a nod to global flavor, the veg-centric dishes we’re featuring not only deliver on the promise of healthy nourishment, they’re an example of feel-good eating—plant-forward foods that can address sustainability or transparency messages.
These recipes highlight the best of the fall harvest. Fall has never tasted so great. We think your diners will agree.
A beet-based whole-grain flatbread is topped with layers of fire-roasted sweet pepper sauce, cheese, braised beef and chimichurri.
Bathe cauliflower florets in fryer oil to give them a golden appearance, then season with honey and chile flakes before serving with a garlic-lemon Lebanese toum sauce and pickled turnips.