Veg-Forward Recipes for Autumn

A sustainably delicious festival of healthy, nutritious fall flavor.
Featured fall recipes prepared and served in bowls on a wood plank table.
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Welcome to the season for celebrating a bountiful harvest. Fall vegetables are a blend of color and flavor, perfect for hearty meals filled with nutrition and warmth as we get ready for cooler weather.

With a nod to global flavor, the veg-centric dishes we’re featuring not only deliver on the promise of healthy nourishment, they’re an example of feel-good eating—plant-forward foods that can address sustainability or transparency messages. 

These recipes highlight the best of the fall harvest. Fall has never tasted so great. We think your diners will agree.

Featured recipes

Beet and Pulled Beef Pizzette

A beet-based whole-grain flatbread is topped with layers of fire-roasted sweet pepper sauce, cheese, braised beef and chimichurri. 

Flash Cauliflower

Bathe cauliflower florets in fryer oil to give them a golden appearance, then season with honey and chile flakes before serving with a garlic-lemon Lebanese toum sauce and pickled turnips.
 

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