Tips to Be a Better Buyer

Following these steps will lead to more efficient use of your school food allocation dollars.

School foodservice directors strive to economically provide nutritious, delicious student meals. It’s a tough assignment, and by knowing the rules, finding the right foods, and working within your kitchen capabilities, you can become a better bidder.

Recent Blog Posts

Food for thought.

Beyond Basic Buttons: New Mushroom Menu Staples

Earthy, versatile, and packed with umami, mushrooms are a culinary powerhouse just waiting to be unleashed on your menu. Forget the days where they are

Gordon Food Service® and Sienna Bakery® Partner with Carlo’s Bakery to Launch New Signature Cake Offerings

Grand Rapids, MI, February 26, 2025 — Gordon Food Service® a leading North American distributor of products to the hospitality and foodservice industries, is proud