Brunch, the blend of breakfast and lunch, has become a staple in the restaurant scene. Its popularity is fueled by the craving for unique dining experiences and fresh, globally-inspired flavors. But brunch is about more than just food, it’s a chance for your customers to take a break from the weekday grind and enjoy some quality time with friends and family over a delicious meal.
And as spring rolls in, it’s the perfect time to elevate your brunch menu. Below we outline a few ways your restaurant can tap into the brunch boom and attract more customers.
Embracing Spring Flavors
When it comes to brunch, the right ingredients and products can make all the difference. Featuring these essential products will elevate your menu and impress your guests.
Breakfast Breads
Spring is synonymous with fresh fruits and vegetables. Consider offering seasonal breakfast breads like blueberry liege waffles, croissants, or jumbo cinnamon rolls.
Breads That Hold it All Together
Lighter breads like brioche or naan are perfect for your springtime brunch menu. These breads pair well with sweet and savory dishes alike.
Sweet Treats
Fresh berries are a must-have for spring flavors. Incorporate them into pancakes, waffles, French toast, or serve them alongside yogurt parfaits. Citrus flavors are another springtime favorite. Try offering blood orange marmalade or grapefruit curd.
Start Building Your Spring Brunch Menu
Discover a specifically curated product guide to help you build the perfect brunch menu for your business and capitalize on profits. Not yet a customer, but interested in learning more? Become a customer below!
Trending Ideas For Your Menu
- Global Flavors: Offering global flavors is increasingly more popular and a great way to draw in a crowd. Take inspiration from around the world and offer dishes like chilaquiles, dim sum, or shakshuka.
- Sustainability: Today’s diners are more environmentally conscious than ever before. Highlight your restaurant’s commitment to sustainability by using locally sourced ingredients and eco-friendly packaging.
- Shareable Presentation: People love to share photos of their food on social media. Create visually appealing brunch dishes that will have your customers eager to snap a picture. The more they share, the more others will be drawn to experience your menu for themselves.
More Tips From Our Experts
Don’t be afraid to experiment with new flavor combinations and ingredients. This will keep your brunch menu fresh and exciting for customers.
Utilize Existing Inventory: Look for ways to use ingredients from other parts of your menu in your brunch dishes. This can help to reduce waste and save money.
Offer Brunch During Peak Times: Consider offering brunch on both Saturdays and Sundays to cater to the weekend brunch crowd.
By following these tips and incorporating springtime flavors, restaurants can capitalize on the brunch boom and attract new customers. Spring is a season of new beginnings, and it’s the perfect time to refresh your brunch menu with spring flavors. With some creativity and planning, you can make your restaurant the go-to spot for springtime brunch.
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