Root to Stem Cross-Utilization

The more you use, the less you waste … turn trimmings into soup stock, garnishes and more.

The more you use, the less you stand to lose. Did you know that every part of the carrot can be used to enhance your menu? From stews to garnishes to soup stock, root-to-stem cooking increases kitchen creativity, so you can make the most of your food dollar.


Kitchen utilization infographic



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