Whole-Grain Rich Mini Pizzas
Servings
Makes 11 Servings
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Ingredients
- 11 ea Whole-Grain Biscuit Dough
- 1 cup Tomato Sauce
- 1/3 cup Diced Tomato in Juice
- 1/3 c Yellow Onion, diced
- 2 tbsp Chopped Garlic in Water
- 1 tbsp Italian Pizza Mix Seasoning
- 1 qt Shredded Mozzarella Cheese
- 1 1/3 cup Fresh Green Peppers, sliced
- 11 oz Turkey Sausage Crumble Chorizo
- 1 1/4 cup Fresh Tomato, diced
Recipe Preparation
Crusts:
- Thaw biscuit dough, covered either at room temperature for 30-60 minutes, or refrigerated overnight.
- Cut biscuit dough into 3 equal parts; roll on a flour-dusted bench to 1/8-inch thick rounds using a flour-dusted rolling pin.
- Place on parchment-lined sheet pan; prick small holes on the entire surface of the pizza crust with a fork.
- Bake as directed and allow crusts to cool before assembly.
| Bake | Temp | Time |
|---|---|---|
| Convection Oven* | 350°F | 5-7 minutes |
| Standard Oven | 400°F | 9-11 minutes |
Sauce:
- Add tomato sauce, diced tomatoes, sautéed onions, garlic, and herbs in a large mixing bowl.
- Stir until combined; cover and refrigerate until needed.
- Bake as directed.
| Bake | Temp | Time |
|---|---|---|
| Convection Oven* | 375°F | 5-7 minutes |
| Standard Oven | 425°F | 11-13 minutes |
Finishing:
- Garnish with 1 1/2 tsp fresh tomatoes and serve warm.
Nutrition Information (per serving)
Child Nutrition: 3 pizzas = 2 oz equivalent grain, 2 oz equivalent meat/meat alternate
