White Chocolate Spicy Truffle


Makes 3

Prep Time

10 Minutes


Recipe Preparation

  1. Preheat oven to 350°F.
  2. Cook cookie pucks for 12 minutes or until extra crisp but not burnt.
  3. Remove and let cool to room temperature.
  4. In a food processor, pulse cookies to a very coarse crumble.
  5. Add batter, cream cheese, vanilla, and pulse to bring all flavors together.
  6. Roll into a ball using a scoop and put on a parchment-lined sheet tray.
  7. Put in the freezer while you melt chocolate on a double boiler over medium heat.
  8. After the chocolate is melted, dip each ball into the chocolate and put it onto a cooling rack with parchment; place paper under.
  9. Crumble extra cookie crumble over the topping and put it into the cooler.
  10. Serve chilled or at room temperature.

Get this recipe on Gordon Culinary Pro.

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