Whipped Ricotta Toast with Fruit

Name: Whipped Ricotta Toast with Fruit
Yield: 8 oz
Ingredients: 8

Servings

8 oz

Preheat a broiler or salamander on high.
With the liquid butter in a butter wheel, butter each side of the bread lightly and place on a quarter-size sheet tray.
Toast both sides of the bread until golden underneath the broiler or salamander and reserve for plating.
With the whipped ricotta in a pastry bag, place a dot on the serving plate.
Set the toast on top of the ricotta dot to secure the toast in place.
Cut the tip into a ¼”-wide opening and pipe a zig-zag side to side covering the entire surface of the toast.
Add the diced mango, the plum sections, whole raspberries and blueberries as desired.
Garnish with mint leaves and serve.