Recipe: Oven-Dried Tomato Halves

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Ingredients

Recipe Preparation

  1. Preheat a convection oven to 175°F on low fan.
  2. Rinse the tomatoes in water and dry on paper toweling.
  3. Core the tomatoes and cut in half lengthwise
  4. Toss the tomato halves with olive oil in stainless steel bowl. Season with salt and pepper.
  5. Line a sheet tray with parchment
  6. Spread the tomatoes evenly on the sheet tray, cut-side up
  7. Bake for 3-4 hours, until the tomatoes have shrunk in size and concentrated.

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