Twisted Cordon Bleu on Dutch Crunch

Servings

1 sandwich

Prep Time

19-27 minutes
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Ingredients

Recipe Preparation

  1. Bake the bread according to manufacturer instructions. Cool completely.
  2. Roast the asparagus in an oven.
  3. Cut the Dutch Crunch Roll Ā in half lengthwise and spread alouette on each half of the bread.
  4. Place the oven-roasted chicken and hickory smoked ham on the bottom half of the bread.
  5. Top chicken and ham with baby arugula, roasted asparagus, crispy fried onions and a drizzle of blackberry dijon spread.
  6. Top with swiss cheese and the crown of bread, wrap in paper and hold refrigerated at 41°F or below.

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