1. Place cut potatoes in large pot. Fill with enough cold water to cover. Salt to taste. Bring to a boil and simmer over medium heat until tender. Place in a colander to drain.
2. Add remaining ingredients to potatoes in a stainless-steel mixing bowl fitted with a paddle attachment. Mix on medium speed until smooth, or to desired texture.
3. Spread out in a 4” stainless-steel hotel pan and let cool. Cover, label, date and refrigerate for future service.
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