Recipe: Mushroom and Green Pea Sauce, warmed



Recipe Preparation

1. Place oil in a heated, nonstick sauté pan. Add onions and garlic. Sauté until onions are translucent. Add mushrooms and wine. Bring to a boil. Simmer until the wine is reduced by half.

2. Add the turkey gravy. Bring to a boil, stirring frequently. Simmer 2 minutes. Add the peas and simmer another 2 minutes. Pour the gravy out in a 4” full stainless-steel hotel pan. Allow to cool uncovered. Transfer to a storage container. Cover, label, date and refrigerate until needed.

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