Recipe: Saffron Tonnato Dressing (sauce 786)



Recipe Preparation

  • Add the dry white wine and the saffron to a small sauce pot and allow the saffron to bloom. 
  • Allow the white wine saffron mixture to reduce over low heat until it’s almost dry (about 10 minutes). 
  • Scrape the saffron syrup and threads from the pan and add to a food processor. 
  • Zest the lemon, adding the zest and juice to a food processor. 
  • Add the capers, garlic and anchovies to the food processor. Add Tabasco, Worcestershire, drained tuna and mayonnaise. 
  • Purée until smooth, scraping down the sides with a rubber spatula as needed. With the food processor running, slowly drizzle in the olive oil. 
  • Fold in the minced chives and season with fresh cracked black pepper and salt as desired.

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