Recipe: Dark and Stormy Glaze

Share

Ingredients

Recipe Preparation

Place the beer, rum, ketchup, 1 c. lime juice, molasses, Worcestershire and soy sauce in a nonreactive heated rondeau. Bring to a boil. Simmer until reduced to 1½ qt. or desired consistency. Stir frequently. Allow to cool. Transfer to a covered storage container, label, date and refrigerate until needed.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…

Supply Products