Thin Cut Yuca Fries With Sauce Trio


Makes 1

Prep Time

2-12 Minutes


Recipe Preparation

To Consider Before Cooking:

Keep frozen until use. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these cooking directions. Always wear protective eyewear and clothing in case of splatter or discharge.

For Restaurant Commercial Deep Fryers:

  1. Preheat enough oil at 350-360 °F (176-182 °C) to cover the fries.
  2. Place up to 1 lb. of yuca fries. Do not overload the basket and carefully lower the basket into hot oil.
  3. Fry for 2-3 minutes. Do not overcook.
  4. Let stand covered for 1 minute before serving.

For Pan Frying:

  1. Heat ½ cup of cooking oil in a large skillet over medium-high heat.
  2. Carefully add frozen yuca fries to form a single layer.
  3. Fry for 3 minutes, turning frequently. Cook to a light golden color.
  4. Drain on paper towels.
  5. Season to taste.

For Oven:

  1. Preheat oven to 400 °F (205 °C). 
  2. Grease the bottom of the baking sheet generously with vegetable oil.
  3. Arrange frozen fries in a single layer. 
  4. Bake to a light golden brown, approximately for 12 minutes.
  5. Season to taste.

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