1. Place spinach and basil in a food processor fitted with a steel blade. Pulse-chop until smooth, or to desired consistency. Place in a stainless-steel mixing bowl.
2. Add Parmesan cheese, garlic and olive oil. Season to taste with salt and pepper. Mix thoroughly using a rubber spatula to form a uniform paste.
3. Transfer to a covered storage container. Cover, label, date and refrigerate for future service.
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