Recipe: Korean Corn Dog Batter



Recipe Preparation

  1. Crack the eggs into the bowl of a stand mixer fitted with a dough hook. Add the water.
  2. Add the sifted flours, sugar, yeast and salt.
  3. Mix on low speed until fully combined and increase speed slightly until the gluten has developed.
  4. Transfer the dough to a lightly greased bowl and cover with plastic wrap.
  5. Allow the dough to rise at room temperature until it has doubled in size (up to two hours).
  6. Store in the cooler if not using immediately.

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