(Recipe) Nuoc Cham Dipping Sauce

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Ingredients

1 tsp. Chopped Garlic, in water
½ oz. Jalapeno Peppers
3 Tbsp. GFS Granulated Beet Sugar
2 oz. Fish Sauce
8 oz. Water
4 ct. Markon Limes, juiced
4 oz. Rice Wine Vinegar

Recipe Preparation

Preparation Instructions
1. Combine all ingredients in a bowl and mix thoroughly.

2. Allow to rest for at least one hour to develop flavors. Transfer to a storage container. Cover, label, date and refrigerate for future service. Serve at room temperature.

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