(Recipe) Tomato Jam
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Ingredients
- 2 lb. Markon Roma Tomatoes, roughly chopped
- 1 c. GFS Jumbo Spanish Onion, finely diced
- 3/4 c. Markon Red Peppers, finely diced
- 1/2 c. Water
- 4 Tbsp. GFS Granulated Sugar
- 1/4 c. GFS Red Wine Vinegar
- 1/4 c. GFS Tomato Paste
- 1 Tbsp. Markon Peeled Garlic, chopped
- 3 Tbsp. GFS All-Purpose Flour
- 2 tsp. Kosher Salt
- 1/2 tsp. Trade East Ground Black Pepper
Recipe Preparation
1. Trim the tomatoes and quarter. In small batches, place them in a food processor fitted with a metal blade. Pulse chop to a 1/8 in. consistency.
2. Place the tomatoes, onions, red peppers, water, sugar, vinegar, tomato paste, garlic, flour, salt and pepper in a nonreactive sauce pan. Bring to a simmer. Stir frequently. Simmer until liquid has reduced and mixture has thickened.
3. Allow to cool. In small batches place the mixture in a food processor fitted with a metal blade. Chop into desired consistency. Place in a nonreactive storage container. Cover, label, date and refrigerate until needed.
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