(Recipe) Tomato Jam

Name: (Recipe) Tomato Jam
Ingredients: 11

2 lb. Markon Roma Tomatoes, roughly chopped
1 c. GFS Jumbo Spanish Onion, finely diced
3/4 c. Markon Red Peppers, finely diced
1/2 c. Water
4 Tbsp. GFS Granulated Sugar
1/4 c. GFS Red Wine Vinegar
1/4 c. GFS Tomato Paste
1 Tbsp. Markon Peeled Garlic, chopped
3 Tbsp. GFS All-Purpose Flour
2 tsp. Kosher Salt
1/2 tsp. Trade East Ground Black Pepper

Recipe Preparation

1. Trim the tomatoes and quarter. In small batches, place them in a food processor fitted with a metal blade. Pulse chop to a 1/8 in. consistency.

2. Place the tomatoes, onions, red peppers, water, sugar, vinegar, tomato paste, garlic, flour, salt and pepper in a nonreactive sauce pan. Bring to a simmer. Stir frequently. Simmer until liquid has reduced and mixture has thickened.

3. Allow to cool. In small batches place the mixture in a food processor fitted with a metal blade. Chop into desired consistency. Place in a nonreactive storage container. Cover, label, date and refrigerate until needed.