(Recipe) Cajun Butter

1. Place the butter, Cajun seasoning and coriander in the stainless-steel bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until well blended.

2. Set the mixer on low speed. Mix thoroughly.

3. Place 1 lb. portions of butter on sheets of parchment paper and roll into 2 in. cylinders.

4. Wrap rolls in plastic to preserve flavor and refrigerate up to one week, or freeze up to two months.