1. Place the butter, Cajun seasoning and coriander in the stainless-steel bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until well blended.
2. Set the mixer on low speed. Mix thoroughly.
3. Place 1 lb. portions of butter on sheets of parchment paper and roll into 2 in. cylinders.
4. Wrap rolls in plastic to preserve flavor and refrigerate up to one week, or freeze up to two months.
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