(Recipe) Fresh Fruit Compote



Recipe Preparation

1. Place pineapple, cantaloupe, brown sugar and lemon juice in a heated nonreactive rondeau. Cook up to 2 minutes over medium heat until the fruit is warmed through and slightly softened.

2. Add apples. Cook for 1 minute or until apples are just warmed through and begin to soften. Immediately spread fruit mixture on a parchment-lined sheet pan. Refrigerate and let cool uncovered. Transfer to a nonreactive storage container. Cover, label, date and refrigerate until needed.

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