Use the pan spray to coat the inside (cut side) of the bun & toast under the broiler or salamander for 15 seconds or until toasted and golden brown.
Remove and reserve for the plate up.
In a non stick pan add the 5 ounce portion of the sloppy lo mix over medium heat and stir with a non stick spatula until it has reached a slight simmer or at minimum 165 degrees F. Add 1/2 ounce of water during the reheat process if the mixture seems too thick.
To plate, spread 1/2 ounce of the aioli on each toasted part of the Hawaiian bun.
Next, spoon down the sloppy lo mixture to the bottom bun portion, followed by the pickled vegetables and the cilantro.
Close the sandwich with the top bun and serve immediately.
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