Shrimp Ceviche

Name: Shrimp Ceviche
Cook time: 20 Minutes
Yield: Makes 6

Servings

Makes 6

20 Minutes

place salt and sugar in water in pot and bring to a boil.
Place Shrimp in boiling water and mix for 2 minutes
Dump the water and shrimp into colander and run cold ice water over the hrimp until they are chilled
When cool take tail off and cut each shrimp into 3 pieces
Peel the avocado and sice into 1/2 inch cubes
Slice the shallots thin and soak in butter milk for 1-2 minutes
Place in seasoned flour and fry in fryer at 350*F ( 176*C) until golden brown
Slice the jalapeno thinly and place the shrimp, salsa and avocado in bowl and mix
Place everything in a cold bowl for serving.
Top with diced avocado and crispy shallots and garnish with Plantain chips