1. Add the oil to a heated 4 qt. sauce pot, then add the peppers and onions and cook until the onions are translucent.
2. Add the gravy, bring to a simmer and slowly sprinkle in the cheese.
3. Gently fold in the shrimp and crab meat. Simmer for 2 minutes and remove from heat. Allow to cool.
4. Refrigerate in a covered storage container until needed.
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