Recipe: Yogurt Ranch Sauce

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Ingredients

2 oz. Buttermilk 1%
2 Tbsp. Markon Chives, minced
1 Tbsp. Markon Dill, finely chopped
1 Tbsp. Markon Italian Parsley, finely chopped
to taste Kosher Salt
to taste Trade East Ground Black Pepper
2 tsp. Trade East Garlic PowderÂ
2 tsp. Trade East Onion Powder
2 tsp. Worcestershire Sauce
1 tsp. Gordon Choice Apple Cider VinegarÂ
½ tsp. Tabasco Sauce
1 tsp. Dijon Mustard
1½ tsp. Gordon Choice Granulated Sugar
2 tsp. Markon Ready-Set-Serve Lemon JuiceÂ
1 lb. Plain Yogurt GreekÂ

Recipe Preparation

Combine all the ingredients in a stainless steel mixing bowl.
Whisk until completely combined and season with salt and black pepper to taste.
Store in deli containers under refrigeration.

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