(Recipe) Fresh Herb Oil
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Ingredients
- ½ gal. Kitchen Essentials Pomace Olive Oil
- 2 oz. Markon Fresh Basil, trimmed
- 2 oz. Markon Fresh Chives, trimmed
- 2 oz. Markon Fresh Parsley, trimmed
- 1 oz. Markon Fresh Dill, trimmed
Recipe Preparation
1. In batches, add all of the ingredients to a blender. Blend until smooth.
2. Transfer to a covered storage containers. Cover, label, date, and refrigerate for future service.
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