Recipe: Balsamic Pickled Raisins
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Ingredients
- 2 Tbsp. Trade East Whole Fennel Seed
- 2 Tbsp. Trade East Black Peppercorns
- 1 Tbsp. Trade East Pickling Mix
- 1 qt. Harvest Valley White Grape Juice
- 1 c. Balsamic Vinegar
- 1 Tbsp. Kosher Salt
- 1½ lb. Select Raisins
Recipe Preparation
1. Place the fennel seed, peppercorns and pickling mix in a piece of cheesecloth. Tie the top closed with a piece of butcher’s twine to make a sachet.
2. Place the grape juice, vinegar and salt in a nonreactive pot. Add the spice sachet and bring to a boil. Simmer for 10 minutes. Add the raisins and simmer for 5 more minutes.
3. Place the raisins with the brine in a nonreactive storage container. Allow to cool. Cover and refrigerate for 24 hours.
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