1. Place the water and cornstarch in a stainless steel bowl. Whisk until smooth.
2. Place the peppers in a colander and allow to drain. Purée the peppers in a blender until smooth. Transfer to a nonstick saucepan and simmer 2-3 minutes. Add the garlic and onion and stir frequently. Whisk in the cornstarch, adding to desired consistency. Simmer 1-2 minutes.
3. Allow to cool. Transfer to a covered storage container, label, date and refrigerate until needed.
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