Creamy Chicken Gravy, warmed

Name: Creamy Chicken Gravy, warmed
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1 c. Chardonnay
2 oz. Markon Shallots, minced
1 oz. Chopped Garlic
50 oz. Hearthstone Roasted Chicken Gravy
1 c. GFS Heavy Whipping Cream
½ tsp. Trade East Restaurant Grind Black Pepper

Recipe Preparation

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well.
1] Combine wine, shallots and garlic in a nonstick pan and bring to a boil. 2] Add chicken gravy, heavy cream and black pepper. Simmer 2-3 minutes, stirring frequently. 3] Transfer to a covered storage container. Cover, label, date and refrigerate until needed. Refrigerate at 41°F, or below.