Fresh Lime Vinaigrette



Recipe Preparation

Preparation Instructions
Wash hands. Wash all fresh, unpackaged produce under running water.
Drain well.
1] Combine lime juice, zest, and seasoning in stainless-steel
mixing bowl. Mix well. 2] Whisk in olive oil. Season to taste with salt and
pepper. Transfer to a nonreactive storage container. Cover, label, date, and
refrigerate for future service. CCP: Refrigerate at 41°F, or below. Whisk well
before each use.

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