Wash hands. Wash all fresh, unpackaged produce under running water. Drain well.
1] Combine wine, shallots and garlic in a nonstick pan and bring to a boil. 2] add chicken gravy, heavy cream and black pepper. Simmer 2-3 minutes, stirring frequently. 3] Transfer to a covered storage container. Cover, label, date and refrigerate until needed. CCP: Refrigerate at 41°F, or below.
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