Black Bean and Corn Salsa

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Ingredients

Recipe Preparation

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. 1] Place black beans in a stainless steel mixing bowl. Add all ingredients and mix well with a rubber spatula. Season to taste with salt and pepper. 2] Transfer to a nonreactive storage container. Cover, label, date, and refrigerate for future service. CCP: Refrigerate at 41°F, or below.

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