Black Bean and Corn Salsa



Recipe Preparation

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. 1] Place black beans in a stainless steel mixing bowl. Add all ingredients and mix well with a rubber spatula. Season to taste with salt and pepper. 2] Transfer to a nonreactive storage container. Cover, label, date, and refrigerate for future service. CCP: Refrigerate at 41°F, or below.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…