Recipe: Chermoula Paste
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Ingredients
- 3 oz. Markon Ready-Set-Serve Cilantro
- 1½ oz. Makron Italian Parsley
- 1½ oz. Markon Ready-Set-Serve Green Onion
- 1 ct. Markon Lemons
- 4 oz. Primo Gusto Extra Virgin Olive Oil
- ½ tsp. Kosher Salt
- 1 tsp. Trade East Cumin
- ½ tsp. Trade East Smoked Paprika
- 1 tsp. Crushed Aleppo Pepper
- ¼ tsp. Trade East Ground Coriander
- 1 tsp. Markon Ready-Set-Serve Fresh Garlic
Recipe Preparation
- Combine the ground cumin, paprika, Aleppo pepper and coriander in a small sauté pan and toast over medium-low heat until just warmed through, stirring frequently. Remove from the heat and reserve.
- Zest and juice the lemon. Add 2 oz. of lemon juice to a food processor and keep the lemon zest for garnish.
- Add the toasted spices and chopped garlic to the food processor, followed by the cilantro, parsley and scallion greens.
- Pulse the food processor to create a pesto.
- Stream the olive oil into the running food processor.
- Season with the salt.
- Transfer the chermoula to a deli container. Add a little olive oil on top to prevent oxidation.
- Refrigerate until needed.
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