Pumpkin Pie Latte
Servings
1—8 oz Serving
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Ingredients
- 4 oz Mosaic® 100% Colombian Ground Coffee (brewed)
- 1/2 oz Monin Vanilla Syrup
- 1 oz Spiced Rum
- 1 oz Half & Half
- 16 oz Monin Pumpkin Pie Syrup (Pumpkin Pie Foam)
- 8 oz Pasteurized Egg Whites (Pumpkin Pie Foam)
- 1 ct Cream Profi Quart iSi Whipper (Pumpkin Pie Foam)
- 2 ct Gordon Choice(R) N2O Chargers (Pumpkin Pie Foam)
Recipe Preparation
- Add ingredients to a glass or mug. Stir until well combined.
- Add Pumpkin Pie Foam Ingredients to a Cream Profi Quart iSi Whipper.
- Make sure the cap is closed and insert the first Gordon Choice N2O charger. Shake vigorously.
- Insert second N2O charger. Shake vigorously.
- Test consistency and add another charger if necessary.
- Top drink with foam and garnishes (if desired).
- Refrigerate remaining foam for future use.
