Potato Chowder
Servings
Makes 1
Prep Time
10 Minutes
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Ingredients
- 1 lb Clams, local and seasonal
- 1 cup Onion, minced
- 1 cup Celery Ribs, minced
- ½ cup Dry White Wine
- 1 Tbsp Garlic, minced
- 1 Tbsp Thyme, picked leaves
- ¼ cup Parsley, pickled leaves
- 4 cups Potato Mash
- To Taste Crispy Potato Skins
- 4 Tbsp Extra Virgin Olive Oil
Recipe Preparation
- Purge and wash clams in salted water.
- Place mashed potato in a large soup bowl and keep warm
- In a large skillet, combine clams, wine, garlic, onions, celery and cover
- Place on medium heat for 5 minutes until clams start top open up
- Pour clams over mashed potatoes, garnish with picked thyme and parsley
- For the crispy potato skins deep fry until crispy, season with smoked salt and extra virgin olive oil
- Add as needed to the top of the dish
