Potato Mash

Servings

Makes 1

Prep Time

10 Minutes

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Ingredients

4 ea Russet Potatoes, medium, washed
1 cup Whipping Cream
1 cup Butter, salted

Recipe Preparation

Bake potatoes at 375*f (190*C) for 40 minutes or until the potatoes are fork-tender
Split each potato in half, and scoop the contents and rice into a bowl. keep skins for garnish
Combine cream and butter and bring to a boil add to the rice and potatoes and wish until smooth

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