1. Lightly spray a nonstick sauté pan with cooking spray. Add 2 oz. each of hand-pulled pot roast and broccoli stir-fry mix. Cook over medium heat until warm.
2. Add 3 oz. warm fettuccine to the pan. Season with salt and pepper. Toss until ingredients are combined.
3. Place on a warmed serving plate. Ladle 2 oz. Alfredo Bolognese sauce over the top. Sprinkle with ¼ tsp. parsley.
Nutritional Info (per serving)
Fat: 18 g.
Saturated Fat: 6 g.
Trans Fat: 0 g.
Sodium: 414 mg.
Carbohydrates: 37 g.
Protein: 22 g.
For additional nutrition information, log in to Cycle Menu Management and search for key name 182535. Not using Cycle Menu Management? Learn more.
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