Pork Porterhouse With Orange Fennel Agrodolce



Recipe Preparation

  1. Rub the pork porterhouse with oil and season with salt and pepper.
  2. Grill the pork for 5-6 minutes per side or until cooked to the desired doneness.
  3. In a small bowl, whisk together the prepared caramel and 1 ounce of orange juice. Set aside.
  4. While the pork is grilling, heat a sauté pan over medium heat and add the orange juice. When simmering, add the fennel agrodolce and stir to heat through.
  5. In a medium bowl, gently toss together the arugula, reserved fennel fronds, and orange segments and season with salt and pepper.
  6. To plate, top the pork with the orange fennel agrodolce. Top with arugula mixture. Drizzle with orange caramel sauce.

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