(Recipe) Classic Blonde Roux

Share

Ingredients

Recipe Preparation

1. Melt the butter in a sauce pot over medium heat. Add the flour all at once, whisking vigorously. When mixture thins and starts to bubble, reduce the heat to low. Cook 4-5 minutes until the roux begins to smell toasty. Stir frequently. Remove from the heat.

2. After the roux has cooled, transfer any unused portion to a covered container, label, date and refrigerate. The roux will whisk in best at room temperature or after being warmed in the microwave before use.

Food Comes First.

We believe in the power of good food—to bring people together and make moments special.

Search Our Site…

Supply Products