(Recipe) Salsa Verde Sour Cream
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Ingredients
- 1 lb. GFS Sour Cream
- 1 1/4 c. GFS Fire Roasted Salsa Verde
- 1 tsp. Trade East Granulated Onion
- 1 tsp. Trade East Granulated Garlic
- 1 tsp. Trade East Sea Salt
Recipe Preparation
1. Place the sour cream, salsa verde, granulated onion and garlic and salt in a stainless-steel mixing bowl. Blend together thoroughly using a wire whisk.
2. Transfer to a covered storage container, label, date, and refrigerate until needed. CCP: Refrigerate at 41°F, or below.
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