(Recipe) Salsa Verde Sour Cream

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Ingredients

Recipe Preparation

1. Place the sour cream, salsa verde, granulated onion and garlic and salt in a stainless-steel mixing bowl. Blend together thoroughly using a wire whisk.

2. Transfer to a covered storage container, label, date, and refrigerate until needed. CCP: Refrigerate at 41°F, or below.

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