Pineapple Rum Glaze
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Ingredients
Recipe Preparation
- In a small saucepan, combine pineapple juice, brown sugar, and 2 tablespoons dark rum.
- Bring to a simmer. Reduce for 5-7 minutes until slightly syrupy.
- If needed, whisk in cornstarch and simmer until slightly thickened.
- Cool to room temperature.
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