Pickled Baby Beets With Goat Cheese and Kumquats
Servings
Makes 6
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Ingredients
- 1/4 c Pistachios, chopped finely
- 5 ½ oz Plain Goat Cheese
- 6 ea Baby Beets, roasted, peeled and pickled
- 6 ea Candied Kumquat, sliced
Recipe Preparation
- Divide cheese into six equal portions and roll into balls.
- Rolls cheeseballs in chopped pistachios until covered.
- Arrange one pickled beet and one nut-crusted cheeseball on an appetizer spoon. Garnish with candied kumquats.
