(Recipe) Deluxe Beef Bolognese



Recipe Preparation

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well.

1. Place the ground beef in a heated rondeau. Mash into fine pieces while cooking. Season to taste with salt and pepper. Cook until just cooked through. CCP: Final internal cooking temperature must reach a minimum of 155°F, held for a minimum of 15 seconds. Place in a fine mesh strainer to drain excess fat.

2. Place the olive oil in a heated rondeau. Add the onions, peppers, celery, garlic and Italian seasoning. Season to taste with salt and pepper. Cook until onions are translucent and tender. Add cooked ground beef to vegetable mixture.

3. Add the marinara sauce. Mix together thoroughly. Simmer 10-15 minutes. Stir frequently. Add chopped parsley. Mix thoroughly. Simmer 1-2 minutes. CCP: Hot food held for later service must maintain a minimum internal temperature of 135°F.

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